smart|brewing

LaCimbali Supera: Designed for the best coffee experience

Designed and built in Italy, Supera is LaCimbali’s new fully automatic machine, a turning point in professional coffee technology. More than just a machine, it’s a modular platform created to meet global challenges with a distinctive blend of performance, flexibility and in-cup excellence.

As demand grows and standards rise, LaCimbali brings together innovation, Italian manufacturing, and forward-looking design. Supera serves coffee chains, convenience retail, and QSRs while elevating the guest experience – making it more rewarding, engaging and personal. Highly versatile, it adapts to spaces, consumption needs, and menus.

Supera combines automation with craft, delivering ease of use and professional results. It is designed for both trained teams and advanced self-service operations, without compromising quality across coffee, dairy, plant-based and soluble beverages.

From Values to Vision

Created for hotels and international chains managing complex operations, high volumes, and staff turnover, Supera:

• Simplifies workflows, reducing errors and boosting efficiency with minimal training.
• Ensures accuracy at every stage for consistent, repeatable in-cup results.
• Elevates cup quality to traditional machine benchmarks via proprietary technology.
• Offers broad menu options with an intuitive, consumer-style interface - ideal for self-service.

A Modular Technology Platform

Configured, customized, and expanded on demand, Supera adapts to the business model—not the other way around.

Multiple Business Needs, One Machine

• QSR: speed, automation and standardization—high productivity without quality trade-offs.
• Hospitality: from breakfast onward, guests expect variety and quality, including plant-based and iced options.
• Coffee chains: consistency and breadth, powered by LaCimbali expertise in a fully automatic format.

The Technology Heart of Supera

Designed for sustained performance with uncompromising quality across every menu:

• New coffee group optimized for top extraction across beans and recipes.
• Dynamic Thermodrive: multi-boiler benefits in a single-boiler system. Hot and cold water blending allows each recipe to run at a set temperature, optimizing extraction and enabling iced beverages at lower temperatures.
• HQM Latte (single or dual circuit): outstanding hot or cold milk with silky foam, created without steam contact. Dual-milk management (plant-based and dairy) prevents cross-contamination.
• Up to four high-performance grinders with Perfect Grinding System (PGS) for automatic grind correction. Use four coffees without swapping hoppers; faster grinding and tighter control.
• Innovative, customizable UI with enhanced visibility and multimedia for easier navigation, fewer errors, and integrated on-screen promotions.
• Up to 350 cups/day for high-flow venues.
• Automatic cleaning with a built-in detergent tank.

Two Versions, Endless Customization

• Supera Senso: essential yet complete, simplicity and reliability for QSR, petrol stations, convenience stores and hotellerie.
• Supera Dolcevita: fully featured for maximum automation and performance, tailored for upscale hospitality and large chains.

Italian Design That Makes a Difference

Created by Valerio Cometti + V12 Design, Supera introduces a fresh design language for LaCimbali. It reflects the brand’s tradition while marking a new era: elegant lines, refined materials, and meticulous details that enhance spaces as they serve them.

HOST Milan 2025: Global Debut
HOST 2025 is the ideal stage for Supera. In a setting where hospitality meets the future, LaCimbali presents a new benchmark for fully automatic machines. Supera is not just a launch—it’s a statement of intent: innovation with tradition, technology that empowers people, and Italian heritage as a competitive advantage.

Discover more: https://supera.cimbali.com