Bangkok's acclaimed fine-dining destination Mezzaluna by lebua will host an extraordinary gastronomic experience on Thursday, 2nd July 2026, bringing together the artistry of Japanese sake and contemporary cuisine for one exclusive evening.

The one-night-only collaboration will feature an elegant six-course tasting menu created by Chef Ryuki Kawasaki, paired with a carefully selected range of premium Jōzan sake from the renowned Tokoyama Shuzo brewery.

Adding a rare and personal dimension to the evening, guests will have the opportunity to meet Shimpei Tokoyama-san, the 9th Generation Master Brewer and CEO of Tokoyama Shuzo. Throughout the dinner, he will introduce each sake selection, sharing the heritage, craftsmanship, and philosophy behind the celebrated Jōzan label.

Known for its refined culinary approach and breathtaking views from the upper floors of lebua Bangkok, Mezzaluna continues to create memorable dining experiences by collaborating with world-class producers and artisans. This exclusive event promises an immersive journey through Japanese sake culture paired with sophisticated cuisine in one of Bangkok's most prestigious dining venues.

For enthusiasts of fine dining, premium sake, and exceptional hospitality, the Jōzan Sake Pairing Dinner represents a unique opportunity to experience a rare culinary partnership available for one evening only.